Año 2024

IN-PERSON TRAINING WORKSHOPS FOR PRODUCERS IN THE SAN LORENZO VALLEY AND UPPER PIURA

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Taller 4: Título
theoretical
Nuevo lugar 1
Fecha colocar
Práctico
Parcela Municipal de Tambogrande
19 de abril
Teórico
Parcela Demostrativa – Manco Inca
24 de abril
Práctico
Parcela Demostrativa CP3 – Hualtaco
25 de abril
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Taller 5 : “Desarrollo de Frutos y momento óptimo de cosecha para la exportación de Mango ”
theoretical
Casa del Agricultor – Cruceta / Tambogrande
16 de julio
Práctico
Biblioteca de Chulucanas
17 de julio
practical
TG Malingas Caserio Palomino – Tambogrande
18 de julio
Práctico
Comisión de Usuario de Yuscay – Las Lomas
19 de julio
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Taller 4: “Recomendaciones técnicas durante el cuajado de frutos y evaluación de plagas en el cultivo de plagas”
theoretical
Sinchi Rocha – Valle de los Incas
24 de junio
Práctico
Auditorio de la Agencia Agraria de Chulucanas
25 de junio
practical
Local de la Comisión de Usuarios de M-Malingas
26 de junio
Práctico
Comisión de Usuarios TG- Malingas Caserio de Palomino.
27 de junio
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Taller 3: “Manejo Hormonal para una floración óptima en el mango”
theoretical
Casa del Agricultor – Tambogrande
23 de mayo
practical
Parcela Manco Inca – Tambogrande
24 de mayo
theoretical
Instituto Superior Técnologico de Motupe
28 de mayo
practical
Junta de Usuarios M- Malingas
30 de mayo
practical
Parcela en CP3 – Tambogrande
31 de mayo
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Taller 2: Maximizando la cosecha de mango con estrategias de poda, control de plagas y adaptación al cambio climático
theoretical
Casa del Agricultor – Tambogrande
18 de abril
Práctico
Parcela Municipal de Tambogrande
19 de abril
Teórico
Parcela Demostrativa – Manco Inca
24 de abril
Práctico
Parcela Demostrativa CP3 – Hualtaco
25 de abril
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Workshop 1: Maximizing Mango Harvest with Pruning Strategies, Pest Control, and Climate Change Adaptation
theoretical
Casa del Agricultor
March 5th
practical
Parcela demostrativa de la Municipalidad de Tambogrande
March 6th
theoretical
Auditorio de la comisión de Valle de los Incas
March 7th
practical
Parcela demostrativa en Sinchi Roca
March 8th

Year 2023

IN-PERSON TRAINING WORKSHOPS FOR PRODUCERS IN THE SAN LORENZO VALLEY AND UPPER PIURA

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Workshop 1: Cultural Tasks for Mango Plantations: Pruning
January 23rd to January 27th
Workshop 2: Identification of Pests in Mango and Lemon
February 20th to February 25th
Workshop 3: Cultural Tasks for Mango Plantations: Shoot Maturation for Preflowering
March 20th to March 25th
Workshop 4: Pest Management in Mango and Lemon with External Chrysoperla and other Entomopathogens
April 24th to April 29th
Workshop 5: Cultural Tasks for Mango Plantations: Floral Induction and Fruit Tying
May 22nd to May 27th
Workshop 6: Integrated Management of Fruit Flies
June 19th to June 24th

Year 2022

IN-PERSON TRAINING WORKSHOPS FOR PRODUCERS IN THE SAN LORENZO VALLEY AND UPPER PIURA

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Workshop 1: Cultural practices for mango plantations: pruning, shoot maturation, and fertilization
March 21st to March 25th, 2022
Workshop 2: Biological Control
May 9th to May 13th, 2022
Workshop 3: Cultural tasks for mango plantations: Induction for flowering
May 23rd to May 27th, 2022
Taller 4: Exportación paso a paso parte I: mercado del mango peruano – PROMPERÚ
June 20th to June 24th, 2022
Workshop 5: Cultural tasks for mango plantations: Flowering and fruit set
18 al 22 de julio 2022
Taller 6: Exportación paso a paso parte II: certificaciones – PROMPERÚ
August 22nd to August 26th, 2022
Taller 7: Control integrado de la mosca de la fruta – SENASA
September 19th to September 23rd, 2022
Taller 8: Inicio de la campaña de exportación de mango 2022-2023 – SENASA
October 17th to October 21st, 2022

Year 2021

VIRTUAL TRAINING WORKSHOPS FOR MANGO PRODUCERS

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Workshop 1: Integrated management of fruit fly in mango
27/01/2021
Workshop 2: Cultural tasks: mango campaign kickoff: pruning and shoot formation
20/04/2021
Workshop 3: Progress of the fruit fly eradication project
13/05/2021
Workshop 4: Potential agronomic strategies to improve mango fruit size
18/05/2021
Taller 5: Labores culturales: inducción para floración
27/05/2021
Workshop 6: Integrated pest management conducted by SENASA
03/06/2021
Workshop 7: Cultural tasks: flowering and fruit set
10/06/2021
Workshop 8: Use of biopesticides for post-harvest anthracnose control in export mangoes
15/06/2021
Workshop 9: Step-by-step Exportation
22/06/2021
Workshop 10: Cleaning and disinfection practices in mango packinghouses
30/06/2021
Workshop 11: Effect of temperature and growth regulators on mango flowering process
06/07/2021
Workshop 12: Exportemos.pe and the exporter simulator for PYMES
13/07/2021
Workshop 13: The National Mango Board and its Innovative Online Learning Tools on Trade, Food Safety, and Sustainability
26/07/2021
Workshop 14: Integrated control of fruit flies
05/08/2021
Workshop 15: Determination of harvest maturity, transit temperature, and transit days in ripe mango ready for consumption
19/08/2021
Workshop 16: Certification of production sites, completion of affidavit, use of producer code
07/09/2021

Year 2020

VIRTUAL TRAINING WORKSHOPS FOR MANGO PRODUCERS

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Workshop 1: Current Context and Trends for Mango, Grapes, and Blueberries in Today's World by PROMPERÚ
01/07/2020
Workshop 2: Integrated Management of Fruit Fly in Mango Cultivation by SENASA
15/07/2020
Workshop 3: Cultural Practices for Mango Plantations Week 28: Flowering and Fruit Setting
05/08/2020
Workshop 4: Learning to Export Step by Step by PROMPERÚ
13/08/2020
Taller 5: Labores culturales para plantaciones de mango semana 36 – parte 1
04/09/2020
Taller 6: Requisitos para la certificación de predios de mango para exportación – SENASA
16/09/2020
Workshop 7: Use of Mango Producer and Packing Codes for Exportation by SENASA
17/09/2020
Workshop 8: Fruit Fly Control for Certifying Mango Farms for Exportation by SENASA
18/09/2020
Workshop 9: Start of Mango Export Campaign
30/09/2020
Workshop 10: Cultural Practices for Mango Plantations Week 40: Fruit Growth and Ripening in Mango Plantations - Part 2
07/10/2020
Workshop 11: Considerations to Take into Account in Labor Relations in the Context of Covid-19
20/10/2020
Workshop 12: Cultural Practices for Mango Plantations Week 46: Harvest
11/11/2020
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