Manual of good harvesting and post-harvesting practices for mangoes
Provides recommendations and suggestions to ensure fruit quality and safety.
Manual of agronomic management of Peruvian mango plantations.
It aims to contribute to the successful production of mangoes.
Table of internal coloration of the mango
It serves as an indicator of mango flesh maturity.
How can one acquire?
To acquire the Manual of Good Practices for Mango Harvesting and Post-Harvest, the Agronomic Management Manual for Peruvian Mango Plantations, and/or the Internal Mango Color Chart, please visit our office located at San Eduardo A2 Urbanization, inside the Chamber of Commerce, APEM office.
Hours of operation: 8:00 am - 06:00 pm
EN 
PE